I want to make a coarse grain steamed bread, so I came up with this kind of steamed bread.
Breakfast is indispensable. Eating steamed buns in the morning with a glass of milk is the most nutritious. It's the first time I've grown up to make a bun. Because what I learned from the video is very simple. I can't think it's so hard to make... ...
I always miss the breakfast in the snack bar beside my school when I was driving at home. The steamed stuffed bun with soy sauce is very delicious. So I tried to make it myself. But there are so many strange ways to make it online. I never found... ...
It's delicious. It's better than fresh meat filling. It's not greasy. It's more delicious with garlic, chili, oil and vinegar.
Baozi. Needless to say. Many people like it. It's easy to have vegetables and meat. Choose fennel as stuffing because of taste. Another reason. Fennel is good for women. Ha ha.
I like eating steamed buns very much. But the steamed buns outside are unsanitary. So it's nice to see the steamed buns made by others in bean and fruit food. They must be delicious.
My dad's cabbage bun is my favorite. Now I'm learning to make a bun for him. I'll feel happy when I see the fragrance he eats.
The whole family likes the onion meat bun. It's ordinary and delicious. Share it with you.
I like rice with dried vegetables Then make the steamed bun with dried vegetables. This one doesn't add extra oil. But it's still delicious. It's suitable for people who are afraid of being fat.
The magnificent turn of the bun
My husband bought a lot of leek core yesterday. I'm afraid it's broken. I'll make a bun today.
Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable